THE 2-MINUTE RULE FOR STEAKHOUSE IN TIMES SQUARE

Each product around the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets into the sautéed greens with fresh new lemon preserves and egg. The beef liver mousse is gentle and loaded, pairing ideally with crunchy toast, as well as steak entree is bursting with butter in addition to a garlic flavor.By way of t